“We advise – emergency supplies”: this over-50-year-old slogan has received a new lease of life since the coronavirus pandemic.
Empty pasta shelves, and a run on toilet paper in the supermarket: the coronavirus-induced lockdown in 2020 triggered supply fears and panic buying. The shelves emptied more quickly than retailers could fill them, which only stoked anxieties further.
Your personal supplies should contain enough food for a week – it’s even more important to have drinking water for at least three days.
The authorities recommend that people keep personal supplies at home to last for about a week. “That way, people can respond more calmly to difficult situations and avoid becoming nervous or panicking,” states an official brochure available in French, German and Italian, the title of which translates into English as “We advise – emergency supplies”. The slogan is over 50 years old – and it has been revived by the global crises.
The first thing to stockpile is non-perishable foodstuffs, for example rice, pasta products, oil, ready-made meals, salt, sugar, coffee, tea, dried fruit, muesli, rusks, chocolate, UHT milk, hard cheese, dried meat and preserves. Drinks are equally if not more important: every household should store nine litres of water per person. That is enough to provide three days of drinking and cooking water in the event of an emergency. Although Switzerland has an almost unlimited supply of drinking water, supply interruptions could still happen due to broken pipes or contamination. In such a case, water companies are obliged to provide people with a minimum amount of drinking water from the fourth day.
You should also keep items at home that can be of use in the event of an electricity outage: battery-operated radios, torches, spare batteries, candles, matches and a gas cooker. Medicine, toiletries, pet food and small cash sums should also be kept at hand.
It is advisable to use your food reserves for everyday cooking, i.e. keep using them and replacing any used items. The contents of the freezer also count as emergency supplies: you can still consume frozen foods after an electricity outage. Once thawed, however, food should not be refrozen.
Offers from private companies for “complete solutions” with canned food for one month or longer far exceed the government recommendations. Their customers include preppers, who want to be well prepared with everything they need to keep going in the event of a crisis – tents, radio devices, tools etc. There are detailed checklists for crisis survival online.
Link to the brochure (in German): revue.link/notvorrat
“Focus”: Switzerland’s emergency stocks
Comments
Comments :
En esta epoca en que vivimos son muy buenos los consejos para tener en cuenta previendo pandemias o cualquier hecho que pueda influir en nuestra vida cotidiana.
Am allerwichtigsten ist für mich, KEINE erweiterte Befugnis für die WHO im Krisenfall, die über dem Willen des Volkes verordnet, was sie will.
In Tagen, wo gesunder Menschenverstand schwer zu finden ist und im Dorf oder Kleinstadt weder eine Bäckerei, Metzgerei noch ein Postbüro oder Bankfiliale besteht, soll jeder seine eigenen Grundbedürfnisse decken: Ein Lager von Teigwaren, Reis, Kartoffeln, Weizenmehl, Hefe, Salz und Zucker, Gewürzen, Fleisch/Frucht und Gemüsekonserven, wie es unsere Eltern praktizierten, die den zweiten Weltkrieg erleben mussten. Medikamente und Genussmittel nicht vergessen. Nur Idioten kaufen sich dazu noch riesige Mengen von Toilettenpapier und Wasser in Flaschen!